1. Super Negin or Sargol
Characteristics of Super Negin Saffron:
Super Negin saffron has a dark red color.
It has a higher color than other types.
It has a larger stigma than Negin saffron.
Its pens should be wide.
It should be straight and without bending, it should be dry and it should not have any wrinkles.
From 105 to 115 kg of saffron flowers, 1 kg of saffron are obtained.
There is no cream or root in it.
Its coloring power is between 210 and 260.
Saffron should be stored in a normal place without high temperature and direct light.
2. Negin Saffron
Negin saffron is taller and thicker than ordinary saffron. It is pure and contains stigma without cream and is the most expensive saffron in the world. Negin saffron has no cream or pollen and is composed only of the red parts of the stigma, which has a strong color and aroma.
Properties of Negin saffron:
It should be without any tail and whiteness.
The three branches (stigmas) are separate.
Do not have any bending.
Be colorful.
Do not have sticky pieces.
Its coloring power is between 230 and 270.
What is the difference between Sargol and Negin saffron?
Negin and Sargol saffron both have the same quality and color strength, but Negin saffron is slightly larger in size and thicker and more luxurious in shape.
Negin saffron moisture level
Negin saffron is very sensitive to moisture. Because its stigmas are dry and need moisture only for perfume, so its humidity should be less than 8.2%.
3. Pushal Saffron
Pushal saffron is actually red stigmas connected together with 1 to 4 mm of cream or yellow saffron flower roots. Due to the presence of cream, its coloring power is more. The presence of cream (white or yellow parts) gives a great aroma and smell to the saffron and its color strength is about 22.
The color of saffron straw is yellow and red, but its red color is more.
4. Saffron Powder
It is the particles obtained from smashing flower strings using advanced machines. These machines crush the stigma at very cold and enclosed temperatures so that its quality or quantity is not lost.
components:
100% pure from natural dried saffron stigmas, without any additives.
Flavor: The taste of saffron.
Color: natural, saffron color.
Application: Home use.
Storage: Store in a cool, dry place away from light.
Shelf life: 24 months from manufacture date.
5. White Saffron
The white part of Saffron is connected to the head of flower and for this reason it is called white saffron.
White saffron is like stigma of saffron but with this difference.
The root is missing an element called Crosin (producing color).
It is mentionable that the root of Saffron has the properties of it with a less percentage.
Some of the medical characteristic of the Saffron root is treatment of Prostate cancer, sexual enhancement, curing rheumatism illnesses, strengthen liver performance and strengthen of memory, vision and etc.
What is the usage of White Saffron?
Because the Saffron root doesn’t have any Crosin(producing color) so it is used in conditions that the color of Saffron is not a consideration.
If you want to use from the taste and aroma of Saffron, you can use its root in making soups, and other foods.
And also it is used in confectionaries for designing the cakes.
If you can’t buy Saffron because of its high price, we suggest to you to buy the high quality root of Saffron(White Saffron) from us with a low price.
