Saffron

Saffron is a resilient crop that thrives best in dry and semi-arid climates. It requires hot, sunny summers and cold winters. Due to its low water needs, saffron can be successfully cultivated in regions with limited rainfall.

To achieve optimal flowering and high-quality yield, saffron requires direct sunlight. Areas with warm daytime temperatures and cool nights provide ideal conditions for healthy corm development and the production of vibrant, aromatic flowers.