Cumin

Afghan cumin is one of the original and valuable spices of this land, which is very popular in domestic and foreign markets due to its natural aroma, spicy taste and medicinal properties. This medicinal plant is grown naturally and organically in hot and dry regions of Afghanistan such as Badakhshan, Herat, Farah, Ghor and some central regions.

Due to the special climatic conditions, cumin produced in Afghanistan is of high quality, abundant oil, and a lasting aroma. This product is not only used in traditional cooking and modern applications, but also as a medicinal plant in the treatment of indigestion, strengthening the immune system and health.