Chape-namak :
Chape-namak is a traditional and popular Afghan dish that has its roots in the indigenous culture and taste of the people of the central and southern regions of the country. This special product is a combination of salt, pepper, dried vegetables, aromatic seeds and sometimes local medicinal herbs that are prepared and dried using traditional methods.
Chape-namak is not only a natural flavoring for food and bread, but also has medicinal properties due to its herbal ingredients; including aiding digestion, boosting appetite and regulating stomach function. Consuming this dish along with hot bread and black tea brings an experience of authentic and lasting Afghan flavors.
