Suitable conditions for storing saffron:

Saffron should be stored in a dry and dark environment and in a cool climate. Never expose it to direct sunlight because it reduces the color of saffron and the quality of saffron.

The optimal temperature for storing saffron is about 20 degrees Celsius.
The place you choose to store saffron should be away from insects and rodents.

Try to close the lid of the saffron container completely, otherwise the aroma of saffron will decrease and its effect will be reduced.

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